Pinwheel Pops

• 1-1/4 cups butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla, orange, almond, lemon or coconut extract
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pink, orange and yellow gel food coloring
• Sprinkles
• Wooden skewers or pop sticks

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; gradually beat into creamed mixture.
2. Divide dough into three portions. Tint each portion as desired with food coloring; wrap in plastic. Refrigerate 30 minutes or until easy to handle.
3. Between pieces of waxed paper, roll out each portion into a 12x6-in. rectangle. Remove pieces of waxed paper. Stack colored rectangles on top of each other to form one thick rectangle. Wrap in plastic; refrigerate 30 minutes or until firm.
4. Preheat oven to 375u0b0. Unwrap and slice stacked rectangles crosswise, into 6x1/2-in. strips. Taper the ends of each strip; wrap strips around themselves to form coils. Place 1 in. apart on ungreased
5. . Decorate with sprinkles along cookie edges. Bake 8-10 minutes or until set.
6. Remove to wire racks to cool. While cookies are still soft, insert a wooden skewer or pop stick into each cookie.

butter, brown sugar, sugar, eggs, vanilla, allpurpose, salt, baking powder, baking soda, coloring, sprinkles, skewers

Taken from www.tasteofhome.com/recipes/pinwheel-pops/ (may not work)