Snack Pizzas

• 1 pound ground beef
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (6 ounces) tomato paste
• 3/4 cup water
• 4-1/2 teaspoons minced fresh oregano or 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1/2 teaspoon fennel seed
• 1/2 to 1 teaspoon garlic salt
• 36 slices snack rye bread
• Grated Parmesan cheese

1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add tomato paste, water and seasonings; cook over low heat until thickened, about 10 minutes.
2. Spread 1 tablespoonful on each slice of bread. Place on ungreased
3. ; sprinkle with cheese. Bake at 350u0b0 for 8-10 minutes or until heated through.

ground beef, onion, green pepper, garlic, tomato paste, water, fresh oregano, thyme, fennel seed, garlic salt, snack rye bread, parmesan cheese

Taken from www.tasteofhome.com/recipes/snack-pizzas/ (may not work)