Savory Sausage Scones

• 2 cups all-purpose flour
• 1/4 cup grated Parmesan cheese
• 3 tablespoons sugar
• 2 tablespoons minced fresh chives
• 2 tablespoons snipped fresh dill
• 2 tablespoons minced fresh parsley
• 2 teaspoons grated lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cold butter
• 2/3 cup 2% milk
• 1 large egg
• 1 pound bulk pork sausage, cooked and drained

1. In a large bowl, combine the first 10 ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk milk and egg; stir into crumb mixture just until moistened. Stir in sausage.
2. Turn onto a floured surface; knead 10 times. Transfer to a greased
3. . Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Bake at 350u0b0 for 28-32 minutes or until lightly browned. Serve warm.

flour, parmesan cheese, sugar, fresh chives, dill, parsley, lemon zest, baking powder, baking soda, salt, cold butter, milk, egg, pork sausage

Taken from www.tasteofhome.com/recipes/savory-sausage-scones/ (may not work)