Simple Lemon Cheesecake

• 1 cup graham cracker crumbs
• 2 tablespoons reduced-fat margarine, melted
• 3 packages (8 ounces each) reduced-fat cream cheese, softened
• 2 tablespoons all-purpose flour
• 1/4 cup sugar
• 3 tablespoons lemon juice
• 3/4 cup egg substitute
• 1 cup fat-free sugar-free lemon yogurt
• Assorted fresh berries, optional

1. In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside.
2. In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust.
3. Cover and bake at 350u0b0 for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired.

graham cracker crumbs, margarine, cream cheese, flour, sugar, lemon juice, egg substitute, sugar, fresh berries

Taken from www.tasteofhome.com/recipes/simple-lemon-cheesecake/ (may not work)