Gimlet Bars

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 teaspoon salt
• 1 cup butter
• 4 large eggs
• 2 cups sugar
• 1/3 cup all-purpose flour
• 1/4 cup lime juice
• 1/4 cup gin
• 1 tablespoon grated lime zest
• 1/2 teaspoon baking powder
• 1 drop green food coloring, optional
• 1-1/2 cups confectioners' sugar
• 2 tablespoons lime juice
• 2 tablespoons gin
• 1 teaspoon grated lime zest

1. Preheat oven to 350u0b0. Whisk flour, confectioners' sugar and salt; cut in butter until crumbly. Press onto bottom of a greased 15x10x1-in. baking pan. Bake until golden brown, about 10 minutes. Cool on a wire rack.
2. For filling, whisk the first seven ingredients and, if desired, food coloring; spread over crust. Bake until filling is set, about 25 minutes. Cool completely in pan on a wire rack.
3. For glaze, whisk all ingredients until smooth; spread evenly over cooled bars. Let glaze set before serving.

flour, sugar, salt, butter, eggs, sugar, flour, lime juice, gin, lime zest, baking powder, coloring, sugar, lime juice, gin, lime zest

Taken from www.tasteofhome.com/recipes/gimlet-bars/ (may not work)