Baked Beans For 25

• 2 lb. ground beef
• 2 c. chopped onion
• 1 c. chopped celery
• 1 (10 3/4 oz.) can tomato soup
• 1 (6 oz.) can tomato paste
• 1/2 c. catsup
• 1 (16 oz.) can green beans
• 1 can lima beans
• 1 can wax beans
• 1 can chili beans
• 1 can pork and beans
• 1/2 c. packed brown sugar
• 2 Tbsp. prepared mustard

1. In large Dutch oven, brown beef over medium heat.
2. Drain off fat.
3. Add onion and celery and cook until tender.
4. Stir in soup, paste and catsup.
5. Simmer 15 to 20 minutes.
6. Add green, lima and wax beans that have been drained and all of the chili and pork and beans.
7. Stir well and put in kettle or roaster.
8. Add rest of ingredients.
9. Stir again.
10. Bake, uncovered, at 350u0b0 for 1 hour.

ground beef, onion, celery, tomato soup, tomato paste, catsup, green beans, beans, wax beans, chili beans, pork, brown sugar, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752865 (may not work)