Cucumber Tea Sandwiches

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1 tablespoon snipped fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 2 large cucumbers, seeded and chopped
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 1/4 cup pimiento-stuffed olives, chopped
• 1/4 cup minced fresh parsley
• 12 slices whole wheat bread
• Cucumber slices and fresh dill sprigs, optional

1. In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours.
2. Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.

cream cheese, mayonnaise, dill, lemon juice, worcestershire sauce, salt, cayenne pepper, pepper, cucumbers, sweet red pepper, onion, pimiento, fresh parsley, whole wheat bread, cucumber

Taken from www.tasteofhome.com/recipes/cucumber-tea-sandwiches/ (may not work)