Honey Apricot Biscotti

• 3 egg whites
• 1/4 cup plus 2 tablespoons honey
• 1/2 teaspoon anise extract
• 2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• Dash salt
• 2/3 cup finely chopped dried apricots

1. In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots.
2. Spray a
3. with cooking spray; dust with flour. Divide the dough in half. On a prepared
4. , shape each portion 6 in. apart into a 12-in. x 2-in. rectangle.
5. Bake at 325u0b0 for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
6. Place cut side down on
7. . Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.

egg whites, honey, anise, flour, brown sugar, baking powder, baking soda, salt, apricots

Taken from www.tasteofhome.com/recipes/honey-apricot-biscotti/ (may not work)