Mom’S Paella

• 1-1/2 cups cubed cooked chicken
• 1 cup cubed fully cooked ham
• 1/2 cup sliced fully cooked smoked sausage (1/4-inch slices)
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 4 tablespoons olive oil, divided
• 1/4 cup pimiento-stuffed olives, halved
• 1/2 cup raisins, optional
• 1 cup uncooked converted rice
• 2 garlic cloves, minced
• 3 teaspoons ground turmeric
• 1-1/2 teaspoons curry powder
• 2-1/4 cups chicken broth
• 1-1/2 cups frozen mixed vegetables

1. In a large skillet, saute the chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm.
2. In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Stir in the garlic, turmeric and curry. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.

chicken, sausage, onion, green pepper, olive oil, pimiento, raisins, rice, garlic, ground turmeric, curry powder, chicken broth, mixed vegetables

Taken from www.tasteofhome.com/recipes/mom-s-paella/ (may not work)