Cashew Turkey Pasta Salad

  1. Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170u0b0. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.
  2. Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat.
  3. Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.

turkey, pasta, celery, green onions, green pepper, mayonnaise, brown sugar, cider vinegar, salt, lemon juice, cashew halves

Taken from www.tasteofhome.com/recipes/cashew-turkey-pasta-salad/ (may not work)

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