Pizza Antipasto Salad

• 6 cups torn leaf lettuce
• 8 ounces hard salami, julienned
• 6 ounces provolone cheese, julienned
• 1 cup shredded part-skim mozzarella cheese
• 2 medium tomatoes, chopped
• 1 can (6 ounces) pitted ripe olives, drained and halved
• 1 tablespoon minced chives
• 1 can (8 ounces) tomato sauce
• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

1. Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
2. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.

torn leaf lettuce, hard salami, provolone cheese, mozzarella cheese, tomatoes, olives, chives, tomato sauce, vegetable oil, red wine vinegar, sugar, salt, oregano, garlic, pepper

Taken from www.tasteofhome.com/recipes/pizza-antipasto-salad/ (may not work)