Mock Pot Roast

• 1/2 cup ketchup
• 2 eggs
• 1 tablespoon prepared horseradish
• 1/2 cup quick-cooking oats
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 1 teaspoon steak sauce
• 8 medium carrots, halved
• 8 small red potatoes
• 16 pearl onions
• 1 package (10 ounces) frozen peas, thawed

1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased
2. . Brush with steak sauce. Arrange carrots, potatoes and onions around loaf.
3. Cover and bake at 375u0b0 for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160u0b0.

ketchup, eggs, horseradish, oats, ground mustard, salt, pepper, lean ground beef, steak sauce, carrots, red potatoes, pearl onions, frozen peas

Taken from www.tasteofhome.com/recipes/mock-pot-roast/ (may not work)