Vanilla Crescents

• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 2 cups all-purpose flour
• 1-1/4 cups ground almonds
• 1/2 teaspoon salt
• Confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture.
2. Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased
3. .
4. Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.

unsalted butter, sugar, vanilla, almond, flour, ground almonds, salt, confectioners

Taken from www.tasteofhome.com/recipes/vanilla-crescents/ (may not work)