Rosemary-Parmesan Snack Mix

• 4 cups pretzel snaps or miniature pretzels
• 4 cups Rice Chex
• 2 cups unblanched almonds
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 3 teaspoons dried rosemary, crushed
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 4 to 5 drops hot pepper sauce
• 2 teaspoons salt
• 1/4 cup grated Parmesan cheese

1. In a large bowl, combine the pretzels, cereal and almonds. Combine the oil, vinegar, rosemary, garlic powder, basil and pepper sauce; pour over cereal mixture and stir to coat.
2. Spread into two ungreased 15x10x1-in. baking pans. Sprinkle with salt. Bake at 300u0b0 for 15 minutes.
3. Sprinkle with cheese and stir. Bake 15 minutes longer. Spread on paper towels to cool. Store in airtight containers.

pretzel snaps, rice, unblanched almonds, olive oil, balsamic vinegar, rosemary, garlic, basil, pepper sauce, salt, parmesan cheese

Taken from www.tasteofhome.com/recipes/rosemary-parmesan-snack-mix/ (may not work)