Garbanzo Avocado Salad

• 3 medium tomatoes, diced
• 2 medium avocados, diced
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup cubed Monterey Jack cheese
• 1/4 cup chopped onion
• 6 tablespoons olive oil
• 1/4 cup lemon juice
• 1 garlic clove, minced
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• 5 bacon strips, cooked and crumbled

1. In a large bowl, combine the first five ingredients. In a small bowl, combine the oil, lemon juice, garlic, Worcestershire sauce, salt, pepper sauce and pepper; pour over vegetables and toss. Refrigerate for at least 1 hour. Just before serving, add bacon and toss.

tomatoes, avocados, garbanzo beans, cubed monterey, onion, olive oil, lemon juice, garlic, worcestershire sauce, salt, hot pepper, pepper, bacon strips

Taken from www.tasteofhome.com/recipes/garbanzo-avocado-salad/ (may not work)