Spaghetti Hot Dish

• 1 pound lean ground beef (90% lean)
• 2 medium onions, diced
• 3 celery ribs with leaves, diced
• 1/4 cup butter, cubed
• 5 tablespoons all-purpose flour
• Salt and pepper to taste
• 3-1/2 cups milk
• 2 tablespoons chopped pimientos
• 1 to 2 teaspoons soy sauce
• 1-1/4 cups broken spaghetti, cooked and drained
• 1 cup finely crushed butter-flavored crackers (about 25 crackers)

1. In a large skillet, cook beef, onions and celery in butter over medium heat until meat is no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add the milk, pimientos and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spaghetti.
2. Transfer to a greased 11x7-in. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through.

ground beef, onions, celery, butter, flour, salt, milk, pimientos, soy sauce, broken spaghetti, butter

Taken from www.tasteofhome.com/recipes/spaghetti-hot-dish/ (may not work)