Barbecued Meatballs

• 1/2 cup dry bread crumbs
• 1/3 cup finely chopped onion
• 1/4 cup whole milk
• 1 large egg, lightly beaten
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 1/4 cup canola oil
• 1 bottle (12 ounces) chili sauce
• 1 jar (10 ounces) grape jelly

1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
2. Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.

bread crumbs, onion, milk, egg, parsley, salt, worcestershire sauce, pepper, ground beef, canola oil, chili sauce, grape jelly

Taken from www.tasteofhome.com/recipes/barbecued-meatballs/ (may not work)