Italian Pepper Steak

• 1 teaspoon Italian seasoning, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 pound beef top sirloin steak, trimmed
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 1 medium onion, julienned
• 6 garlic cloves, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 teaspoon balsamic vinegar

1. In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub mixture over both sides of steak; set aside.
2. In a
3. , saute the peppers, onion and garlic in oil until vegetables are crisp-tender. Stir in the tomatoes and remaining Italian seasoning, salt and pepper. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Stir in vinegar; keep warm.
4. Place steak on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 4-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand for 5 minutes before slicing; serve with vegetable mixture.

italian seasoning, salt, pepper, sweet red pepper, sweet yellow pepper, onion, garlic, olive oil, tomatoes, balsamic vinegar

Taken from www.tasteofhome.com/recipes/italian-pepper-steak/ (may not work)