Praline Chocolate Dessert

• 2 cups cream-filled chocolate sandwich cookie crumbs
• 1/2 cup butter, melted
• 1 cup chopped pecans
• 1-1/2 cups butter, cubed
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/3 cup packed brown sugar
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup heavy whipping cream
• Pecan halves

1. Preheat oven to 350u0b0. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a
2. . Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans.
3. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set.
4. In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set.
5. For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set.
6. Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers.

creamfilled, butter, pecans, butter, brown sugar, vanilla, cream cheese, sugar, brown sugar, chocolate chips, heavy whipping cream, halves

Taken from www.tasteofhome.com/recipes/praline-chocolate-dessert/ (may not work)