Praline Chocolate Dessert
- 2 cups cream-filled chocolate sandwich cookie crumbs
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1-1/2 cups butter, cubed
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/3 cup packed brown sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- Pecan halves
- Preheat oven to 350u0b0. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a
- . Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans.
- In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set.
- In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set.
- For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set.
- Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers.
creamfilled, butter, pecans, butter, brown sugar, vanilla, cream cheese, sugar, brown sugar, chocolate chips, heavy whipping cream, halves
Taken from www.tasteofhome.com/recipes/praline-chocolate-dessert/ (may not work)