Praline Chocolate Dessert

  1. Preheat oven to 350u0b0. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a
  2. . Bake 10 minutes. Cool on a wire rack. Sprinkle with pecans.
  3. In a large saucepan over medium heat, bring butter and brown sugar to a boil, stirring constantly. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; stir in vanilla. Pour over pecans. Refrigerate 1-2 hours or until set.
  4. In a large bowl, beat filling ingredients until smooth. Spread over praline layer. Refrigerate 1-2 hours or until set.
  5. For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Spread over filling. Refrigerate 1-2 hours or until set.
  6. Loosen sides of pan with a knife. Remove rim from pan. Sprinkle with pecans. Refrigerate leftovers.

creamfilled, butter, pecans, butter, brown sugar, vanilla, cream cheese, sugar, brown sugar, chocolate chips, heavy whipping cream, halves

Taken from www.tasteofhome.com/recipes/praline-chocolate-dessert/ (may not work)

Another recipe

Switch theme