Easy Sweet And Spicy Chicken

• 1 can (20 ounces) unsweetened pineapple chunks, undrained
• 1-1/3 cups orange marmalade
• 1 cup picante sauce
• 1 teaspoon chili powder, divided
• 1-1/4 pounds boneless skinless chicken breasts, cut into strips
• 1 large green pepper, cut into 1-inch pieces
• 1 medium onion, chopped
• 1 tablespoon canola oil
• Hot cooked rice
• Minced fresh cilantro

1. In a bowl, combine the pineapple, marmalade, picante sauce and 1/2 teaspoon chili powder; set aside. Sprinkle remaining chili powder over chicken.
2. In a large skillet, saute the chicken, green pepper and onion in oil until chicken juices run clear. Reduce heat; add the pineapple mixture. Cook until heated through, 2-3 minutes. Serve with rice; garnish with cilantro.

pineapple, orange marmalade, picante sauce, chili powder, chicken breasts, green pepper, onion, canola oil, rice, fresh cilantro

Taken from www.tasteofhome.com/recipes/easy-sweet-and-spicy-chicken/ (may not work)