Peaches And Cream Cheese Cake

• 3/4 c. self-rising flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (3 1/8 oz.) pkg. vanilla pudding mix
• 3 Tbsp. margarine, softened
• 1 egg
• 1/2 c. milk
• 1 (16 oz.) can sliced peaches (undrained)
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 1/4 tsp. cinnamon
• 1 1/2 tsp. sugar

1. Combine the first 7 ingredients in mixing bowl; beat at medium speed until smooth.
2. Pour mixture into greased 8-inch round cake pan.
3. Drain peaches, reserving 3 tablespoons of liquid; set aside. Arrange peaches over batter.
4. Combine cream cheese, 1/2 cup sugar and reserved peach juice; beat for 2 minutes at medium speed. Spoon mixture over peaches in center of cake, leaving a 1-inch border around edge of pan.
5. Combine 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese filling.
6. Bake at 350u0b0 for 30 to 40 minutes.
7. Remove; cool and chill.

flour, baking powder, salt, vanilla pudding mix, margarine, egg, milk, peaches, cream cheese, sugar, cinnamon, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165769 (may not work)