Orange Poppy Seed Cookies

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 large egg
• 1/4 cup poppy seeds
• 4-1/2 teaspoons grated orange zest
• 2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• Colored sugar

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, poppy seeds and orange zest. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2. Shape into two 10-in. rolls; roll each in colored sugar and wrap in plastic. Refrigerate for 4 hours or until firm.
3. Cut into 1/4-in. slices. Place 1 in. apart on ungreased
4. . Bake at 350u0b0 for 9-11 minutes or until set and edges are lightly browned. Cool for 3 minutes before removing to wire racks. Store in airtight containers.

butter, sugar, egg, poppy seeds, orange zest, flour, baking powder, salt, colored sugar

Taken from www.tasteofhome.com/recipes/orange-poppy-seed-cookies/ (may not work)