Potato And Pepper Sausage Bake

• 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 large sweet orange pepper, sliced
• 1 large sweet red pepper, sliced
• 1 shallot, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 package (19 ounces) Italian sausage links
• Minced fresh thyme, optional

1. Preheat oven to 400u0b0. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan.
2. Bake, uncovered, until a thermometer inserted in sausage reads 160u0b0 and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

potatoes, sweet orange pepper, sweet red pepper, shallot, garlic, olive oil, paprika, salt, thyme, pepper, italian sausage links, fresh thyme

Taken from www.tasteofhome.com/recipes/potato-and-pepper-sausage-bake/ (may not work)