Slow Cooker Spicy Pork Chili

• 2 pounds boneless pork, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1 can (28 ounces) crushed tomatoes
• 2 cups frozen corn
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup chopped onion
• 2 cups beef broth
• 1 can (4 ounces) chopped green chiles
• 1 tablespoon chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon pepper
• 1/4 cup minced fresh cilantro
• Shredded cheddar cheese, optional

1. In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper.
2. Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

boneless pork, canola oil, tomatoes, frozen corn, black beans, onion, beef broth, green chiles, chili powder, garlic, salt, cayenne pepper, pepper, fresh cilantro, cheddar cheese

Taken from www.tasteofhome.com/recipes/slow-cooker-spicy-pork-chili/ (may not work)