Worth It Lasagna

• 2 jars (24 ounces each) meatless spaghetti sauce
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1/2 cup Burgundy wine
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 2 pounds Italian turkey sausage links, casings removed
• 3/4 cup raisins
• 2 teaspoons Italian seasoning
• 1-1/2 pounds sliced fresh mushrooms
• 1 medium onion, chopped
• 2 large eggs, lightly beaten
• 2 cartons (15 ounces each) ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup grated Parmesan cheese
• 2 packages (24 ounces each) frozen cheese ravioli, thawed
• 1 cup shredded Parmesan cheese
• 18 slices provolone cheese, cut in half
• 6 cups shredded Monterey Jack cheese
• 5 large tomatoes, sliced

1. In a Dutch oven, bring first five ingredients to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until desired thickness is achieved, stirring often.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in raisins and Italian seasoning; add to sauce. In the same skillet, saute mushrooms and onion until moisture has evaporated. Stir into sauce. In a large bowl, combine the eggs, ricotta, spinach and grated Parmesan cheese; set aside.
3. In each of two greased 13x9-in. baking dishes, layer with 1-1/3 cups sauce, half of a package of ravioli, 1-1/3 cups sauce, 1/4 cup shredded Parmesan cheese, six half slices of provolone cheese, 1 cup Monterey Jack cheese and 2-1/2 cups spinach mixture.
4. Top each with six half slices of provolone cheese, 1 cup Monterey Jack cheese, 1-1/3 cups sauce, remaining ravioli and sauce, 1/4 cup shredded Parmesan cheese, six half slices of provolone cheese, sliced tomatoes and remaining Monterey Jack cheese (dishes will be full).
5. Cover and bake at 375u0b0 for 45 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160u0b0. Let stand 15 minutes before serving.

spaghetti sauce, tomatoes, burgundy wine, brown sugar, garlic, italian turkey sausage, raisins, italian seasoning, mushrooms, onion, eggs, cartons, spinach, parmesan cheese, frozen cheese ravioli, parmesan cheese, provolone cheese, shredded monterey jack cheese, tomatoes

Taken from www.tasteofhome.com/recipes/worth-it-lasagna/ (may not work)