Honey-Orange Glazed Pork Loin

• 1 cup orange juice
• 1/2 cup cider vinegar
• 1/2 cup packed brown sugar
• 1/4 cup honey
• 2 tablespoons chili powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1-1/2 teaspoons ground cinnamon
• 1 boneless whole pork loin roast (4 pounds)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Orange slices, optional

1. In a small saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until glaze is reduced to 1 cup.
2. Meanwhile, sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast at 350u0b0 for 1-1/4 to 1-3/4 hours or until a thermometer reads 145u0b0, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing. If desired, serve with orange slices.

orange juice, cider vinegar, brown sugar, honey, chili powder, ground coriander, ground cumin, ground cinnamon, pork loin, salt, pepper, orange slices

Taken from www.tasteofhome.com/recipes/honey-orange-glazed-pork-loin/ (may not work)