Tasty Maple Pumpkin Pie

• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 2 tablespoons shortening
• 2 tablespoons cold water
• 1/2 cup canned pumpkin
• 1/3 cup fat-free evaporated milk
• 1/4 cup packed brown sugar
• 1/4 cup egg substitute
• 2 teaspoons sugar
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon maple flavoring
• Dash salt

1. In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients.
2. On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
3. Bake at 375u0b0 for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

allpurpose, salt, shortening, cold water, pumpkin, milk, brown sugar, egg substitute, sugar, pumpkin pie spice, maple, salt

Taken from www.tasteofhome.com/recipes/tasty-maple-pumpkin-pie/ (may not work)