Grilled Seasoned Shrimp

• 1-1/2 pounds uncooked large shrimp
• 1 small red onion, sliced and separated into rings
• 1/4 cup Italian salad dressing
• 2 green onions, chopped
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt and coarsely ground pepper to taste, optional

1. Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill.
2. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.
3. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.

shrimp, red onion, italian salad dressing, green onions, lemon juice, balsamic vinegar, olive oil, garlic, salt

Taken from www.tasteofhome.com/recipes/grilled-seasoned-shrimp/ (may not work)