Snow Pea Pork Medley

• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1 teaspoon chicken bouillon granules
• 1/2 cup water
• 1/4 teaspoon ground ginger, optional
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 can (8 ounces) bamboo shoots, drained
• 1 package (6 ounces) frozen snow peas, thawed
• 1/2 cup sliced white onion
• 1/2 cup sliced green onions
• 2 cups sliced cooked pork tenderloin (1/2 inch thick and about 1 pound)
• Hot cooked rice

1. In a large microwave-safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger if desired; stir until smooth. Cover and microwave on high for 2 minutes, stirring once.
2. Add the water chestnuts, bamboo shoots, peas and onions. Cover and cook on high for 4-5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in pork; cook 2-3 minutes longer or until heated through. Serve over rice.

cornstarch, soy sauce, chicken bouillon granules, water, ground ginger, water chestnuts, bamboo shoots, snow peas, white onion, green onions, pork tenderloin, rice

Taken from www.tasteofhome.com/recipes/snow-pea-pork-medley/ (may not work)