Chocolate Cream Delight

• 1 cup chocolate wafer crumbs
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
• 3-1/2 cups fat-free milk
• 3 ounces reduced-fat cream cheese, cubed
• 2 cups reduced-fat whipped topping
• 2 tablespoons chopped pecans

1. In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
2. In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.
3. Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.
4. Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.

chocolate wafer crumbs, sugar, butter, sugar, milk, cream cheese, topping, pecans

Taken from www.tasteofhome.com/recipes/chocolate-cream-delight/ (may not work)