Country Apple Prune Cake

• 2 cups sugar
• 1-1/2 cups canola oil
• 3 large eggs
• 2 cups shredded peeled apples
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2 cups pitted dried plums, chopped
• 1 package (12 ounces) dried pitted plums, chopped
• 1 cup chopped nuts
• Confectioners' sugar

1. In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan.
2. Bake at 325u0b0 for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool.
3. Just before serving, dust cake with confectioners' sugar.

sugar, canola oil, eggs, peeled apples, allpurpose, baking soda, salt, ground cinnamon, ground cloves, nuts, confectioners

Taken from www.tasteofhome.com/recipes/country-apple-prune-cake/ (may not work)