Savory Mandarin Chicken
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/2 cup teriyaki sauce
- 1/4 cup apple juice
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 can (11 ounces) mandarin oranges
- Hot cooked rice
- 2 green onions, sliced
- Flatten chicken to 1/4-in. thickness. Place in a greased 2-qt. microwave-safe dish. In a bowl, combine brown sugar and cornstarch; stir in teriyaki sauce, apple juice, oil and garlic. Drain oranges, reserving juice; set oranges aside. Add juice to the teriyaki mixture; pour over chicken. Cover and microwave on high for 6 minutes. Baste chicken with sauce. Cover and cook 2-4 minutes longer or until sauce is thickened. Serve over rice. Garnish with onions and oranges.
chicken breast halves, brown sugar, cornstarch, teriyaki sauce, apple juice, vegetable oil, garlic, mandarin oranges, rice, green onions
Taken from www.tasteofhome.com/recipes/savory-mandarin-chicken/ (may not work)