Honey Barbecue Wings

• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1/2 cup honey
• 1/4 cup ketchup
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons ground ginger
• 2 teaspoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 18 whole chicken wings (about 3-3/4 pounds)

1. In a small saucepan, saute garlic in oil until for 1 minute. Stir in the honey, ketchup, juices, soy sauce, ginger, vinegar, Worcestershire sauce, mustard, pepper and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; cool to room temperature.
2. Cut chicken wings into three sections; discard wing tip sections. Place wings in a large resealable heavy-duty plastic bag; add 3/4 cup cooled honey mixture. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining honey mixture for basting.
3. Drain and discard marinade. Place chicken wings on a greased rack in a large baking pan. Bake at 400u0b0 for 10 minutes on each side, basting occasionally with honey mixture.
4. Broil 4-6 in. from the heat for 2-3 minutes or until browned and juices run clear.

garlic, canola oil, honey, ketchup, orange juice, lemon juice, soy sauce, ground ginger, cider vinegar, worcestershire sauce, mustard, pepper, hot pepper sauce, chicken

Taken from www.tasteofhome.com/recipes/honey-barbecue-wings/ (may not work)