Mushroom Bacon Turkey Burgers

• 1 cup finely chopped fresh mushrooms (about 4 medium)
• 3 tablespoons soft bread crumbs
• 3 tablespoons barbecue sauce
• 3/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 pound extra-lean ground turkey
• 4 turkey bacon strips, halved
• 4 thin slices cheddar cheese
• 4 whole wheat hamburger buns, split
• Additional barbecue sauce
• Dill pickle slices, optional

1. Combine first six ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165u0b0, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds.
3. Serve on buns. Top with additional barbecue sauce and, if desired, pickles.

fresh mushrooms, bread crumbs, barbecue sauce, onion powder, garlic, pepper, extralean ground turkey, bacon, thin slices cheddar cheese, whole wheat hamburger buns, barbecue sauce, pickle slices

Taken from www.tasteofhome.com/recipes/mushroom-bacon-turkey-burgers/ (may not work)