Daddy'S Hamburger Supreme

• 2 lb. ground beef
• 1 small potato, grated
• 1 small carrot, grated
• 1 small onion, chopped
• 1 egg
• 2 Tbsp. Crisco
• 1 can golden mushroom soup
• 1 can cream of chicken soup
• 1 soup can water
• salt, pepper and garlic to taste
• 1 green pepper, sliced
• 1 jar diced pimentos

1. Mix together ground beef, potato, carrot, onion, spices and egg. Shape into patties; brown on both sides in Crisco in a heavy skillet.
2. Remove patties onto a plate with paper towel to absorb grease. Add soup, water and pimentos to skillet, mix well and bring soup mixture to a slow boil.
3. Return patties to skillet, top with green pepper slices and spoon soup mix over top. Cook 45 minutes over a simmering heat on top of stove.
4. If desired, serve with mashed potatoes using gravy over the potatoes.

ground beef, potato, carrot, onion, egg, crisco, golden mushroom soup, cream of chicken soup, water, salt, green pepper, pimentos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113073 (may not work)