Easy Confetti Pie

• 2-3/4 cups crushed ice cream sugar cones
• 2 tablespoons plus 1/2 cup sugar, divided
• 1/2 cup butter, melted
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 packages (8 ounces each) cream cheese, softened
• 2 cups heavy whipping cream
• 2 teaspoons butter flavoring
• 1 teaspoon almond extract
• 1/3 cup assorted sprinkles

1. Preheat oven to 350u0b0. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.
2. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.
3. Top with additional sprinkles.

crushed ice cream sugar cones, sugar, butter, unflavored gelatin, cold water, cream cheese, heavy whipping cream, butter, almond, sprinkles

Taken from www.tasteofhome.com/recipes/easy-confetti-pie/ (may not work)