Lime Chicken With Blackberry Salsa

• 6 medium limes
• 1/2 cup olive oil
• 1 to 2 tablespoons crushed red pepper flakes
• 1 teaspoon salt
• 12 boneless skinless chicken breast halves (6 ounces each)
• 3 cups fresh blackberries
• 3 medium tomatoes, finely chopped
• 6 green onions, finely chopped
• 1 cup fresh cilantro leaves
• 1/2 teaspoon salt

1. Finely grate peel from limes. Cut limes crosswise in half; squeeze juice from limes. Place peels, lime juice, oil, pepper flakes and salt in a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight.
2. In a bowl, combine blackberries, tomatoes, green onions, cilantro and salt.
3. Drain chicken, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165u0b0. Serve with salsa.

limes, olive oil, red pepper, salt, chicken, fresh blackberries, tomatoes, green onions, fresh cilantro, salt

Taken from www.tasteofhome.com/recipes/lime-chicken-with-blackberry-salsa/ (may not work)