Orange Scones With Cream Cheese Filling

• 6 ounces cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon grated orange zest
• 1-3/4 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons cold butter
• 1/3 cup heavy whipping cream
• 1 large egg
• 1 tablespoon grated orange zest
• 1 large egg
• 1 teaspoon water
• 2 tablespoons coarse sugar

1. For filling, in a small bowl, combine all ingredients; set aside.
2. For scones, in a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk cream, egg and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
3. Divide dough in half. On an ungreased
4. , pat each half into a 9-in. circle. On one half of each circle, spread half of the filling to within 1/4 in. of edges. Fold dough over filling; pinch edges to seal.
5. For topping, beat egg and water; brush over scones. Sprinkle with sugar. Bake at 400u0b0 for 13-18 minutes or until golden brown. Cut each into six wedges; serve warm. Refrigerate leftovers.

cream cheese, sugar, orange zest, flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, orange zest, egg, water, coarse sugar

Taken from www.tasteofhome.com/recipes/orange-scones-with-cream-cheese-filling/ (may not work)