Slow Cooker Swiss Steak Supper

• 1-1/2 pounds beef top round steak
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon coarsely ground pepper
• 1 tablespoon canola oil
• 3 medium potatoes
• 1-1/2 cups fresh baby carrots
• 1 medium onion, sliced
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1 jar (12 ounces) home-style beef gravy
• 1 tablespoon minced fresh parsley

1. Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain.
2. Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top.
3. Cover and cook on low for 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.

beef, salt, ground pepper, canola oil, potatoes, fresh baby carrots, onion, italian diced tomatoes, homestyle beef gravy, parsley

Taken from www.tasteofhome.com/recipes/slow-cooker-swiss-steak-supper/ (may not work)