Orange Poppy Muffins

• 1-1/3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon poppy seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup sour cream
• 1/3 cup butter, melted
• 2 tablespoons orange juice
• 1 tablespoon grated orange zest
• 1/2 cup butter, softened
• 3 ounces cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 tablespoon grated orange zest

1. In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small bowl; beat until smooth. Serve with muffins.

flour, sugar, poppy seeds, baking soda, salt, egg, sour cream, butter, orange juice, orange zest, butter, cream cheese, confectioners, orange zest

Taken from www.tasteofhome.com/recipes/orange-poppy-muffins/ (may not work)