Carrots Au Gratin

• 3 medium carrots, sliced
• 2 tablespoons chopped onion
• 5 teaspoons butter, divided
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• Dash pepper
• 1/2 cup 2% milk
• 1/3 cup shredded cheddar cheese
• 1 tablespoon minced fresh parsley
• 2 tablespoons crushed cornflakes

1. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender.
2. Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened.
3. Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce.
4. Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350u0b0 for 15-20 minutes or until bubbly and golden brown.

carrots, onion, butter, flour, salt, pepper, milk, cheddar cheese, parsley, cornflakes

Taken from www.tasteofhome.com/recipes/carrots-au-gratin/ (may not work)