Bacon Avocado Burritos

• 4 large eggs
• 8 flour tortillas (7 inches)
• 1 to 2 tablespoons vegetable oil
• 1-1/2 cups shredded cheddar cheese
• 1 large ripe avocado, thinly sliced
• 1-1/2 cups chopped green onions
• 1 package (1 pound) sliced bacon, cooked and crumbled
• Salsa, ranch salad dressing or sour cream

1. In a shallow bowl, beat eggs. Dip one tortilla in eggs. In a large skillet, cook tortilla in oil on both sides just until egg sets. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
2. Place the cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling and roll up. Filled burritos may be warmed in the microwave just before serving if desired.

eggs, flour tortillas, vegetable oil, cheddar cheese, avocado, green onions, bacon, salsa

Taken from www.tasteofhome.com/recipes/bacon-avocado-burritos/ (may not work)