Apple Cheddar Muffins

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1-1/2 cups shredded cheddar cheese, divided
• 1/3 cup grated Parmesan cheese
• 1 large egg
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 medium tart apples, peeled and chopped

1. In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples.
2. Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400u0b0 for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, sugar, baking powder, baking soda, salt, ground cinnamon, cheddar cheese, parmesan cheese, egg, buttermilk, vegetable oil, tart apples

Taken from www.tasteofhome.com/recipes/apple-cheddar-muffins/ (may not work)