Country Pizza Pie

• 1 unbaked pastry shell (9 inches)
• 1 pound bulk Italian sausage
• 1 small onion, chopped
• 4 large eggs, lightly beaten
• 1 cup shredded cheddar cheese
• 1/2 cup 2% milk
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1 can (8 ounces) pizza sauce
• 6 slices part-skim mozzarella cheese

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u0b0 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350u0b0.
2. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust.
3. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

pastry shell, italian sausage, onion, eggs, cheddar cheese, milk, oregano, pepper, pizza sauce, mozzarella cheese

Taken from www.tasteofhome.com/recipes/country-pizza-pie/ (may not work)