Southwest-Style Cod

• 1 small onion, chopped
• 1 small green pepper, chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 2 medium tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon ground cumin
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon pepper
• 4 cod fillets (6 ounces each)

1. In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomatoes, olives, cumin, pepper sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Add fillets. Cover and cook over medium heat for 10-14 minutes or until fish flakes easily with a fork, turning once.

onion, green pepper, olive oil, garlic, tomato sauce, tomatoes, olives, ground cumin, hot pepper sauce, pepper, cod fillets

Taken from www.tasteofhome.com/recipes/southwest-style-cod/ (may not work)