Apple Coffee Cake Braid

• 3/4 cup warm 2% milk (70u0b0 to 80u0b0)
• 6 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 1 egg, lightly beaten
• 1 teaspoon salt
• 3-1/4 cups bread flour
• 1 package (1/4 ounce) active dry yeast
• 2 cups thinly sliced peeled tart apples
• 1/3 cup packed brown sugar
• 1/3 cup raisins
• 2 teaspoons all-purpose flour
• 1-1/4 teaspoons apple pie spice
• 2 tablespoons butter, softened
• 3/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1-1/2 to 3 teaspoons 2% milk

1. In bread machine pan, place first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. For filling, in a large bowl, combine apples, brown sugar, raisins, flour and apple pie spice; set aside. When cycle is completed, turn dough onto a lightly greased
3. . Roll into a 15x10-in. rectangle; spread butter down the center third of rectangle. Spoon filling over butter.
4. On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Cover and let rise until doubled, about 40 minutes.
5. Preheat oven to 350u0b0. Bake 30-35 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over coffee cake.

milk, butter, brown sugar, egg, salt, bread flour, active dry yeast, apples, brown sugar, raisins, flour, apple pie spice, butter, sugar, vanilla, milk

Taken from www.tasteofhome.com/recipes/apple-coffee-cake-braid/ (may not work)