Grilled Stuffed Pork Chops

• 1 cup medium picante sauce
• 2 tablespoons honey
• 1 teaspoon Worcestershire sauce
• 1/2 pound bulk spicy pork sausage
• 4 pork chops (1 inch thick)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 cup prepared zesty Italian salad dressing

1. In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside.
2. In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing.
3. Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145u0b0, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.

picante sauce, honey, worcestershire sauce, pork sausage, pork chops, garlic, pepper, italian salad dressing

Taken from www.tasteofhome.com/recipes/grilled-stuffed-pork-chops/ (may not work)