Christmas Day Chicken

• 16 boneless skinless chicken breast halves (4 ounces each)
• 2 cups sour cream
• 1/4 cup lemon juice
• 4 teaspoons Worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons pepper
• 2 teaspoons paprika
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 1-1/2 to 2 cups crushed butter-flavored crackers
• 1/2 cup canola oil
• 1/2 cup butter, melted

1. Place the chicken in two large resealable plastic bags. In a bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; seal bags and toss to coat. Refrigerate overnight.
2. Drain and discard marinade. Coat chicken with cracker crumbs; place in two greased 13x9-in. baking dishes.
3. Combine oil and butter; drizzle over chicken. Bake, uncovered, at 350u0b0 for 50-60 minutes or until juices run clear.

chicken, sour cream, lemon juice, worcestershire sauce, celery salt, pepper, paprika, salt, garlic salt, butter, canola oil, butter

Taken from www.tasteofhome.com/recipes/christmas-day-chicken/ (may not work)