Spicy Shrimp Pizza

• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 to 3/4 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 12 cherry tomatoes, halved
• 1 can (15 ounces) crushed tomatoes, undrained
• 1 cup white wine or chicken broth
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3 tablespoons minced fresh parsley
• 1 prebaked 12-inch thin pizza crust
• 1 cup shredded Italian cheese blend
• 1 cup shredded Parmesan or Parmigiano-Reggiano cheese

1. In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
3. Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
4. Bake at 450u0b0 for 8-10 minutes or until cheese is melted and edges are lightly browned.

shrimp, red pepper, olive oil, onion, garlic, cherry tomatoes, tomatoes, white wine, oregano, pepper, fresh parsley, crust, italian cheese blend, parmesan

Taken from www.tasteofhome.com/recipes/spicy-shrimp-pizza/ (may not work)