Beer Cheese Fondue

• 1 loaf (1 pound) French bread, cubed
• 1/4 cup chopped onion
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 cup beer or nonalcoholic beer
• 4 cups shredded cheddar cheese
• 1 tablespoon all-purpose flour
• 2 to 4 tablespoons half-and-half cream

1. Place bread cubes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450u0b0 for 5-7 minutes or until lightly crisp, stirring twice.
2. Meanwhile, in a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer. Bring to a boil; reduce heat to medium-low. Toss cheese and flour; stir into saucepan until melted. Stir in 2 tablespoons cream.
3. Transfer to a small fondue pot or 1-1/2-qt. slow cooker. Keep warm; add additional cream if fondue thickens. Serve with toasted bread cubes.

bread, onion, butter, garlic, nonalcoholic, cheddar cheese, flour, cream

Taken from www.tasteofhome.com/recipes/beer-cheese-fondue/ (may not work)